how to tell when sugar wash is done fermentinghow to tell when sugar wash is done fermenting

Additionally, place the yeast into the mash at 70F (21C) or less and wait 15 minutes before stirring it in. How To Make Sugar Wash For Moonshine? - Moonshine info Fermentation to Distillation Steps to make Tequila The garlic cloves will naturally float for a period of time (for at least a month) Shake or invert the jar . Edit: okay this step is not needed. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. If it has dropped then it's still fermenting. Should you Stir sugar wash while fermenting? ._2Gt13AX94UlLxkluAMsZqP{background-position:50%;background-repeat:no-repeat;background-size:contain;position:relative;display:inline-block} In other words, the higher sugar concentration . Reddit and its partners use cookies and similar technologies to provide you with a better experience. The mixture of grain, water, and yeast is combined and heated to a certain point, and stirred for an extended period of time. This way, the yeast is healthy and active during primary fermentation and will have enough time afterwards to complete the desired fermentation profile. 5.) The wash which is ready for . Transfer to a glass jug with a small mouth like a carboy with an air lock. Give the hydrometer a light spin, to remove the air bubbles that may have formed. The length of time that sugar wash can sit before distilling depends on several factors. just a few answers: a thick mash is probably the result of using a fine flour or not not filtering the grain efficiently. 2. 3) Be certain that fermenting foods contact only food-grade materials (NOT garbage bags or garbage cans, etc.). You need to measure it with a hydrometer then wait a few days and measure again. Additionally, there should be very few bubbles rising to the surface of the wort, and the liquid should be relatively clear, rather than cloudy. Bring two gallons of water to a boil and add to fermenter. Top up fermenter with a combination of ice, cold water, or warm water to obtain a total volume of 6.6 US gallons (25L) at a starting temperature of 100 F (38 C) or other temperature as noted on turbo yeast package. How long should a sugar wash ferment? According to the chart, if you use enough grains to make a 6.3 percent ABV beer, you'll need to add at least 1 pound of sugar to reach a possible alcohol content of 7.5 percent, because adding 1 pound of sugar would boost the potential alcohol content by 1.2 percent for a 5 gallon batch. The bacteria convert ethanol into acetic acid, which gives the wine a sour, vinegary taste. Try something new and whip up this favorite Indian steamed cake. Adding a flavoring such as a specialty liqueur essence allows you to make many of your favorite styles of liqueur, from Amaretto to Irish cream to fruit schnapps. yeah im not concerned so much as just following instructions i've gleaned from youtube and websites. Hyper expensive, though. This means that the sugar has been sufficiently consumed by the yeast and the fermentation process is complete. Whatever the cause, its best to call an experienced repair person to take a look. Also, if youre using an active yeast strain that could benefit from stirring, then occasional stirring can help ensure a healthy fermentation. Fermentation should begin within 24 hours and . Close jar and place on a plate (to catch any overflow) at room temperature out of direct sunlight. If in doubt, leave the wash for an extra day or two. The Bottom Line. Another thing to do is stir the mash to aerate or dump between clean brew buckets. I've seen it at work through the viewing port that some have more than once. When adding the turbo yeast to the sugar wash, make sure the temperature is between 68 and 81F (20 to 27C). Stir it for 5-10 minutes. You can also examine the flavor of the product, as it will become more balanced and clean as the fermentation process matures. Gently swirl test tube, followed by using your hand to fan the air from the opening of the test tube towards your nose while you hold the tube 10-12 inches from your nose. To take a hydrometer reading, place a sample of the wash into your test cylinder and carefully lower your hydrometer into the sample. Press question mark to learn the rest of the keyboard shortcuts. How To Make Vodka: A Step-By-Step Guide - BlackTailNYC.com I'm working on purging, re-organizing and getting anything off the floor to prepare for carpet removal, but I have a lot of work to do. Generally, moonshine should have an ABV of 40-95%, although you can choose to make it as either as low or as high as youre comfortable with. How to Make Sauerkraut (Easy Mason Jar Recipe for Small Batches Add cool water and/or ice until you're at a volume of about 6.6 gallons, cooling the "sugar water" mixture so that it reaches 100 F. Take a hydrometer reading to find out your specific gravity (and write it down! How much water? Heat the alcohol and water in a still until they separate. Holi 2023: 3 mouth-watering snack recipes to celebrate with your loved ones But for some people, legumes such as black beans, lentils and chickpeas may deliver more than fiber, but pent-up gas too. Hoo How To Know When Moonshine Is Finished Fermenting? (Solution found) If you really want to look at a wine degasser that uses a drill. As a general rule try to make the yeastie beasties work as thoroughly and efficiently as possible, like in when using L/DME use some beano or amyloglucosidase enzymes to make sure you've lowered the sugar's complexity to basic yeast levels. Traditional washbacks are made of wood. Gender:Male. how to tell when sugar wash is done fermenting Remove a small amount of water to adjust the volume back to 21 L (5.5 US Gal). Typically, the primary fermentation should be done in a temperature controlled environment while any secondary fermentations can be done at ambient temperatures. Remove any scum that is formed. To be safe, it is usually best to mix the distilled sugar wash with an appropriate mixer and enjoy responsibly. how to tell when sugar wash is done fermenting Create an account to follow your favorite communities and start taking part in conversations. It is not in an environment that is agreeable. Too little yeast pitched. Fermented Hot Sauce - The Best Method for at Home - PepperGeek Describe how yeast metabolizes sugar under differing environmental parameters. Thats it. If your sugar wash is not bubbling, it's likely because your yeast wasn't activated properly. This non-scientific process of observing fermentation will let you know when your alcohol is ready. Slightly crush peeled garlic cloves. What should a sugar wash taste like? - coalitionbrewing.com It's why meth. I confess to a personal fetish for this round one. At the very worst you can strip the flavour with reflux packing and use it as a mixer. Yes, I know that all fermentations use sugar. Generally speaking, sugar wash is fermenting too slowly if it is taking longer than 10 days to reach the targeted alcohol by volume. thanks for being patient my dumb questions :). Fermenting Peppers Guide: 13 Things to Know - The Spicy Trio Yes, you can drink a distilled sugar wash. Distilling is a process of purifying a liquid by boiling it and collecting the condensation which normally contains the flavor compounds that make up the taste of a beverage. To make it, you mix glucose and a dextrin powder in a 4:1 ratio. Consequently, not only must the mash be stirred, but it also should be stirred with a wooden spoon or paddle to ensure that all of the ingredients are fully mixed. Perhaps his definition of bubbling strong and yours arent the same. The amount of time it takes to distill wash depends on a few factors, including the size of the still being used, the temperature of the still and the alcohol desired in the final product. Forgot to mention the ultimate defoaming ._3K2ydhts9_ES4s9UpcXqBi{display:block;padding:0 16px;width:100%} ._1sDtEhccxFpHDn2RUhxmSq{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:18px;display:-ms-flexbox;display:flex;-ms-flex-flow:row nowrap;flex-flow:row nowrap}._1d4NeAxWOiy0JPz7aXRI64{color:var(--newCommunityTheme-metaText)}.icon._3tMM22A0evCEmrIk-8z4zO{margin:-2px 8px 0 0} You are here: Home. I can get a sugar wash down to about 0.998 SG but running early wont hurt. In addition to the general rule of not stirring a sugar wash while it is fermenting, there are certain factors that could influence when or how often you should occasionally stir the wash. For example, if your sugar wash is particularly dense, stirring can help to keep the more dense elements in suspension, which can promote a healthy fermentation. How do I know when my sugar wash is done fermenting? Easy Pineapple Tepache (Fermented Pineapple Beer) - Live Eat Learn As a safety precaution, you can also place a small airlock on the lid of the fermenter and check if it has . Fermentation - Whisky.com If you're not into math, the gist of it is, by 140f or so, there's a negligible amount of CO2 in solution, it'll all have bubbled out by then, so manually degassing by sloshing it around isn't super necessary. Not needed, but expedites the clearing process. Location:Dunham, Quebec (near montreal) Interests:brewing, wine making, farm to bottle, herb liquors, growing spices for flavoring/drying them. Step 5: if your mash is cooled down thrown in 1-1.5 table spoons of yeast "I throw in an extremely heaping teaspoon". Once the campden has done its job, the cultured yeast can be pitched and an airlock attached. pH and fermentation time - Rum - ADI Forums ut neurology residents. Stirring your mash is an important part of the beer brewing process. Generally, the boiling process for distilling wash can take anywhere from 1. This can happen if the yeast was not pre-hydrated in warm water (110F or 43C) as instructed before being added to the sugar wash. Its possible you got an infection of Brett. The Science of Vinegar Pickling, Explained - Food & Wine At this point, you can also add flavoring to the cleared wash without distilling. I think you know that which is why you mentioned you didnt have one. Fermentation of Cider - Home Cider Making Sugars for Brewing | Brewery Lane ._3bX7W3J0lU78fp7cayvNxx{max-width:208px;text-align:center} Uncategorized. Understand that, the gas can only stay in solution when it's cold, and as that wash gets warmer, the amount of gas that can stay in solution gets much, much smaller. How to Know When Fermentation Has Finished - Clawhammer Supply Commercial distiller - we almost never degas anything, either on large ferments to stripping stills, or pilot batches in hobby sized stills. Of course, this will not offer the clean base character or high proof resulting from distillation, but is a completely acceptable option to some. Stirring your mash helps ensure a good conversion of the starch-sugar molecules in the grains and keeps the temperature consistent throughout the mash. Guest is also correct in saying that you should stay away from sulfur if you're planning to distill. The first batch is controlled with a pH buffer we made from citric acid and sodium hydroxide. gr. Popular whole corn recipes have a saving grace in that even though the recommended feed grain type has been degerminated there's some oil in almost every part of that grain, and oils help lower foaming. CLASSIC 8: Highest yield. Also, it is important to keep the mash sealed in order to prevent contamination or off-flavors from developing in the finished product. The ideal temperature for fermentation depends on the type of fermentation happening. Never really had an issue with sugar washes puking on me, even when I'm running real hot and heavy. It's been a balancing act between painting the hallway trim, and cleaning up the bedroom walk-in closet. how to tell when sugar wash is done fermenting After steaming (cooking) the pinas, generally by horno (oven) or autoclave (stainless steel oven), inulin carbs transform into fructose.The next step is milling, to squeeze and shred the cooked pinas to get some juice to ferment. A washing machine cant go off in the same way that an alarm can, but it can certainly break down and malfunction, leading to poor performance, noise, or other unusual behavior. ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}.icon._1LLqoNXrOsaIkMtOuTBmO5{height:20px;vertical-align:middle;padding-right:8px}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} Bubbles could be CO2 coming out of solution because warmer water holds less CO2. There's a reason why all pro stills use one, after all (and I know an agitator also helps speed up / regularize boiling). Cover garlic cloves completely with honey, leaving a 1/2 space from the top of the jar. If you're unsure or experimenting with a new wash just increase your planned headspace in the boiler or design some foam condensing apparatus to place in the lower vapor path. The washbacks are covered with lids to prevent bacteria from coming in and avoid the overflow of the mash if fermentation brings it up too high. Brick-red in color with spicy, sweet, umami notes, gochujang is a staple in Korean cooking. You will have dissolved CO2 from fermentation for quite some time after fermentation so I wouldn't worry much there. Unless youre going for a sparklng wine. Share techniques, equipment, still designs, recipes, materials sources, and anything related to beverage distillation. Alternative, use 6kg of sugar for fast fermenting taking . It ferments well between 50 F . Because distillation is a two-step processfermentation followed by distillationthis can help troubleshoot the process if your final product is not what you expected on your inaugural run. How much alcohol do you get from a 25 Litre wash? ._3Z6MIaeww5ZxzFqWHAEUxa{margin-top:8px}._3Z6MIaeww5ZxzFqWHAEUxa ._3EpRuHW1VpLFcj-lugsvP_{color:inherit}._3Z6MIaeww5ZxzFqWHAEUxa svg._31U86fGhtxsxdGmOUf3KOM{color:inherit;fill:inherit;padding-right:8px}._3Z6MIaeww5ZxzFqWHAEUxa ._2mk9m3mkUAeEGtGQLNCVsJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:18px;color:inherit} The most common causes are: Dead (not vital) or unhealthy (not viable) yeast cells. how to tell when sugar wash is done fermenting . I don't think degassing is really very important in the realm of running a wash. Usually a sugar wash will go below 1.0FG so I am sure there is a little more fermentation room left for you but its not the end of the world. Here is a SIMPLE DESCRIPTION OF THE FERMENTATION TO DISTILLATION STAGE for making Tequila:. eagle property management tenant portal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'coalitionbrewing_com-large-mobile-banner-1','ezslot_11',152,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-large-mobile-banner-1-0');Ultimately, when deciding whether or not to stir your sugar wash, it is important to look at the specific recipe you are working with and follow its instructions. Share techniques, equipment, still designs, recipes, materials sources, and anything related to beverage distillation. Wine Yeast - Lavlin EC-1118 is available in most homebrew shops and is typically used to ferment wines but works great for sugar shines with a high starting ABV. Dissolve sugar, adding more hot water if required. Rack to a buck or carboy and use the wine whip to get rid of all of the co2. 2.) .LalRrQILNjt65y-p-QlWH{fill:var(--newRedditTheme-actionIcon);height:18px;width:18px}.LalRrQILNjt65y-p-QlWH rect{stroke:var(--newRedditTheme-metaText)}._3J2-xIxxxP9ISzeLWCOUVc{height:18px}.FyLpt0kIWG1bTDWZ8HIL1{margin-top:4px}._2ntJEAiwKXBGvxrJiqxx_2,._1SqBC7PQ5dMOdF0MhPIkA8{vertical-align:middle}._1SqBC7PQ5dMOdF0MhPIkA8{-ms-flex-align:center;align-items:center;display:-ms-inline-flexbox;display:inline-flex;-ms-flex-direction:row;flex-direction:row;-ms-flex-pack:center;justify-content:center} At this point, the wash should have a slightly sweet and muted fruity taste. The only time I degas is if we are measuring the total ABV in a carbonated sample (canned cocktail, so rather carbonated), and only then because me need a very accurate volume measurement. For spontaneous fermentations, no specific temperature is used. Clean and sanitize all the equipment using equipment cleaner according to package directions. Float your hydrometer in the wash, or add sample to test cylinder (the advantage to moving a sample to the test cylinder is that you are able to wait until the temperature is nearer the calibrated temperature of the hydrometer before taking your reading. The primary purpose of degassing is to remove the carbon dioxide from the wash so the particulates from the yeast or any other trub from a grain mash can release and settle to the bottom quicker. How do you know if fermentation is complete? Generally speaking, a sugar wash will finish its fermentation cycle within a week. Start your fermentation near 100 and wrap your container in a small blanket or towel to keep that heat in there. Sounds like our brewer is new to it. For example, ambient temperature, the container its being stored in, the alcohol content of the sugar wash, and the amount of sugar used in the sugar wash. How do I get this damn sugar wash to finish! Just wont stop fermenting Not needed, but expedites the clearing process. You may see a light flashing, an icon appearing on a front-panel display or hear a beep or buzz. Sugar Wash pH Control Experiment #1 - Open Source Distilling I don't bother degassing, as soon as it hits the boiler and heats up, it'll degas on it's own. Here are five foods that may be making you gassy. Got a lot of tools I've picked up over the years though so quite hassle free. How long does a sugar wash take? - Home Distiller Over the next 24 hours, press down on the cabbage every so often with the jelly jar. After the boiling process is complete and the liquid is cooled down, it is then ready for storage or further dilution if needed. Cut the peel from the pineapple in big chunks, leaving about inch of the pineapple flesh on the peel. Distiller's yeast is added according to the ratios indicated in the label. Fermentation takes approximately 5 days and using the Mile Hi Distilling 48 Hour Turbo Yeast you should get up to 20% ABV (alcohol by volume) in the wash. Keep fermentation bucket in a dark place at 70-75F. Answer (1 of 2): Sugar will produce a very small amount of methanol, but you'd have to drink an enormous amount of alcohol to suffer any ill effects, at which point the alcohol becomes more of a health issue. Additionally, stirring helps to evenly distribute the various acids produced by the grain enzymes during the conversion process and helps to evenly disperse the heat of the mash. How long can sugar wash sit before distilling? It is important to pre-hydrate the yeast because it helps kickstart the fermentation process. Free tips and tricks on real food and preservation. Not fun when you are down on the floor, and the phone rings in the other room. i poured about 20 times and had to let it sit to settle so i could tell if it's still foaming. 1- is this a normal amount of effort to degass? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'coalitionbrewing_com-leader-4','ezslot_16',156,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-leader-4-0');That being said, it is also possible that your wash is not bubbling due to the temperature or the concentration of the sugar, which both have to be optimized for fermentation to occur. During this time, the yeast will feed on the maltose and form a protective layer of foam on the surface, further preventing oxygen from entering the mash. According to the instructions it's like 5 to 7 days. How to Use a Hydrometer - Fermentation Closed-toe shoes must be worn; Long hair tied back Fermenting Better Spirits - Still Spirits If you do choose to stir the yeast in, be sure to handle the yeast carefully to prevent it from becoming aerated. In order to troubleshoot, you can start by measuring the pH and temperature of your wash and compare it to what is optimal for fermentation. Degassing ? If you're worried about it because you're using a really full still charge, I'd say toss it in your still and hold it at ~130 degrees for awhile, and that'll take care of any dissolved gases. Spend the $10 and get one. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More, 6 gallons of fresh, filtered, and dechlorinated water, 1 package of turbo yeast, sufficient for 6.6 US gallons (25L), 8-gallon or larger primary fermenter with tight-fitting lid. Float . Just go off of gravity readings, when it is below 1.0 and the readings are stable it has finished fermenting. Press question mark to learn the rest of the keyboard shortcuts. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/IdCard.ea0ac1df4e6491a16d39_.css.map*/gadget. There is no discussion here without a way to measure density or gravity. Once the wash cycle is complete, you should open the machine and remove the clothes, giving them a chance to air in the open. Fermentation is the most critical step in the brewing process when yeast turns the sugar in the wort into alcohol and carbon dioxide. Just not very much. To achieve wash. To achieve sugar content of 15-20%, add 3-4 liters of water (0.6:3*100=20% or 0.6:4*100=15%) and 100 grams of pressed or 20 grams of dry yeast per 1 kilo of sugar. Fermentation is complete when the yeast has used up all of the dextrose/sugar. 4. Fermentation of glucose using yeast - RSC Education I also wouldn't be too quick to write it off as garbage. Determine the rate of cellular respiration in beans by measuring oxygen consumed. Did you oxygenate/aerate the mash before pitching so the yeast multiply properly. The recipe recommends 55 grams. Finally, stirring the mash helps to break up the grain husks, allowing more of the sugars to dissolve and extract more of your desired flavors. Peppers will ferment best in a warm place, ideally at temperatures between 70 and 80 degrees Fahrenheit (21 and 27 degrees Celsius). I thought it was only for wine making. Wash and peel the raw papaya and then cut it into quarters. Remove from heat and let cool to room temperature. When making all grain craft beer at home, pH was never much on an issue. Has Fermentation Stopped? How Long Should I Ferment For? ._2ik4YxCeEmPotQkDrf9tT5{width:100%}._1DR1r7cWVoK2RVj_pKKyPF,._2ik4YxCeEmPotQkDrf9tT5{display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._1DR1r7cWVoK2RVj_pKKyPF{-ms-flex-pack:center;justify-content:center;max-width:100%}._1CVe5UNoFFPNZQdcj1E7qb{-ms-flex-negative:0;flex-shrink:0;margin-right:4px}._2UOVKq8AASb4UjcU1wrCil{height:28px;width:28px;margin-top:6px}.FB0XngPKpgt3Ui354TbYQ{display:-ms-flexbox;display:flex;-ms-flex-align:start;align-items:flex-start;-ms-flex-direction:column;flex-direction:column;margin-left:8px;min-width:0}._3tIyrJzJQoNhuwDSYG5PGy{display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center;width:100%}.TIveY2GD5UQpMI7hBO69I{font-size:12px;font-weight:500;line-height:16px;color:var(--newRedditTheme-titleText);white-space:nowrap;overflow:hidden;text-overflow:ellipsis}.e9ybGKB-qvCqbOOAHfFpF{display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center;width:100%;max-width:100%;margin-top:2px}.y3jF8D--GYQUXbjpSOL5.y3jF8D--GYQUXbjpSOL5{font-weight:400;box-sizing:border-box}._28u73JpPTG4y_Vu5Qute7n{margin-left:4px} You should also carefully monitor your mash throughout the entire fermentation and distillation process, as the ABV can change drastically at any point. If your washing machine isnt working properly, it could be due to a clogged filter, a broken belt, or a malfunctioning agitator or motor. If the starting gravity was 1.170 - it really didn't have a chance anyway. Brett makes a good point above. If you are still unsure of the fermentation status, you can bottle a sample and check it after a week or two if there is a lack of carbonation, the fermentation likely isnt complete. ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;-ms-flex-align:center;align-items:center;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px;-ms-flex:0 0 auto;flex:0 0 auto}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-pack:justify;justify-content:space-between}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}._2b2iJtPCDQ6eKanYDf3Jho{-ms-flex:0 0 auto;flex:0 0 auto}._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;letter-spacing:unset;line-height:16px;text-transform:unset;--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed}._3a4fkgD25f5G-b0Y8wVIBe{margin-right:8px}