Stir in potatoes and black pepper. Salt and pepper to taste. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Layer potatoes and onions into the casserole dish. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. . Step 3 - Add the peeled and cut potatoes to the slow cooker. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Add the potatoes to your Instant Pot or pressure cooker. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Season with salt and pepper. Stir in ham. I loved this version! Haven't tried it yet. Add the potatoes, ham and cheese; toss to coat. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Ultimate Creamy Scalloped Potatoes & Ham | Just A Pinch Recipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! First, peel and slice the potatoes. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Cook, stirring, for 2 minutes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. After that, add a second layer of potatoes, onion, ham, and cheese. Layering the dish ensures you get sauce and ham with. Stir in ham. Cook on low for 4-6 hours. Add potatoes and ham; toss to coat. Repeat layers. Then remove the foil and bake for another 30 minutes. Spray the crock pot with cooking spray. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Set aside. Easy Instant Pot Scalloped Potatoes with Ham ~ The Moody Blonde Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. It can also decrease your risk of heart disease. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Sprinkle on half the ham. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. One sliced onion may be mixed in with the potatoes. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. medium potato, peeled and thinly sliced (about 6 cups), 1 Place in the oven on the middle rack. Sprinkle in dried thyme. Pour half the soup mixture over the potatoes. Step 2. Easy Sour Cream Scalloped Potatoes - Allrecipes Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Uncover and bake for another 25 minutes. Sprinkle w/ paprika & let sit about 10 mins before digging in. Add remaining potatoes and sauce. It is so great to make dinner ahead of time and have it ready to serve after a busy day. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. This post may contain affiliate links. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Spray the crock pot with cooking spray. Instant Pot Scalloped Potatoes - I Wash You Dry The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Cover the baking dish. Directions Preheat oven to 350 degrees F (175 degrees C). Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. ), 30 Easy Meals for a Large Group on Vacation. Copyright 2023 Beyond the Chicken Coop. Cover; bake at 375 degrees for 1 hour. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Heavy Cream : no substitutes for heavy cream. READY IN. Cover, and bake in a 375 degree oven for 1 hour. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Potatoes are also chock full of Vitamin C and Vitamin B6. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . SCALLOPED POTATOES WITH CREAM OF. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. 2 Melt butter & get that nice & bubbly & golden. Stir a couple of times during cooking to promote even cooking. Cover; bake at 375 degrees for 1 hour. Cover the baking dish. Preheat oven to 350. Uncover and bake for another 25 minutes. Divide the mixture among 4 greased 139-in. slow cooker, layer half of the potatoes, ham, onions and cheese. Cover with foil and bake in the preheated oven for 1 hour. Everyone will enjoy this! cup shredded Cheddar cheese(about 4 ounces). Instructions. Toss in half the onions, over the potatoes. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Pour the sauce into the slow cooker. Cheesy Scalloped Potatoes With Ham Recipe - Food.com This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Scalloped Potatoes with Cream of Chicken Soup Recipes Place the sliced ham pieces evenly over the potatoes. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Creamy Scalloped Potatoes Recipe - Savory With Soul The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. 6 + hrs. This is an easy to make casserole with everything layered into just one dish. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Place in a bowl and toss with cup cream to coat. I just wanted to thank you for easy to understand directions. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. How to Make Scalloped Potatoes and Ham - The Pioneer Woman Pour cup heavy cream over top. Kathy. Repeat layers. Sprinkle lightly with salt and pepper. Sprinkle chopped parsley on top, then serve. Let the sauce simmer for a few minutes until it is thickened. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Stir in cheese and serve. Simmer for a couple minutes, stirring occasionally, until thickened. Simmer on low for 20 minutes. So Good! About cup. Let me tell you why this recipe is so great! Cover and cook on high 4-5 hours (or low 7-8 hours). Let stand 10 minutes before serving. Cover dish with foil. It was very delicious. Grease a 913 pan with 1 tablespoon softened butter. There is the perfect ratio of cream sauce to potatoes. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Step 3. The LAST thing you want in a potato dish are crunchy potatoes! It works great to cut into " slices and put in your slow cooker. Scalloped Potato and Ham Casserole - Everyday Made Fresh If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Sprinkle half of the cheese over the potatoes. Russet is the cheapest and easiest to find, which is why most people prefer to use them. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Add about a tablespoon of salt. It's a great way to use up that leftover ham in a delicious dish! If adding cheese, I add the last 15 minutes on top to melt. How to Make Easy Crockpot Scalloped Potatoes and Ham. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. I recommend buying a bone-in ham steak and cut it into cubes. Yes, this recipe can be doubled. Reduce heat to medium-low and simmer until tender, about 15 minutes. Saute for 4-5 minutes before adding in the minced garlic. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Dutch oven heat 2 Tbsp. Repeat layers. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Dice ham. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Sprinkle with paprika and pepper. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Lightly spray a 2 quart casserole dish with cooking spray and set aside. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Pour mixture into a large casserole dish. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. In a large bowl, combine the first 8 ingredients. Scalloped Potato and Ham Soup | Goddess Cooks Season with salt and black pepper if desired, then serve. 1 can milk. Instructions. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Melt the butter in the bottom of a 12" skillet with high sides. Transfer to a greased 13 in. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Gradually add milk; bring to a boil. Cut the ham into bite-size 1/2-inch cubes. Spread a generous cup or so of onion cream sauce across the potatoes. Butter a 9 X 13-inch baking dish. Repeat layers., Bake, covered, 30 minutes. 12 med. The flour is just sprinkled lightly over each layer of potatoes and onions. baking dish and sprinkle with pepper. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion However, unless it was just Easter, it is not likely that you have leftover ham in your fridge!