www.aproposrestaurant.com. The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). www.chutneymasala.com, The Beehive Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. KUMO Sushi Lounge A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. www.gianfrancodeli.com. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. Port Chester Hartsdale Peekskill Pair with the house-made Cajun remoulade for the perfect fry dive. 1 1/2 lb. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Ossining Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. 273 Halstead Avenue. Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. www.thenutmegcafe.com. This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Somers (plus two other county locations) If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. White Plains Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. Croton-on-Hudson/Pleasantville Irvington www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. . Truck White Plains An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. The four-course menu is $195 while the chef's tasting runs $295. The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. Even the accompanying crpes are made from scratch. Bedford Does Fogo de Chao Brazilian Steakhouse take reservations? Almost. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern Dobbs Ferry Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. But for Kelly, success is not found in the kitchen but just outside of it. Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. Eastchester White Plains His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. Westchester County has so many amazing restaurants, with new places opening every month. www.piperskilt.com, Westchester Burger Co. Cucina is open for dinner, seven nights a week, and lunch on the weekends. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery 16 Cozy Restaurants for Fireside Dining in Westchester With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. (Updated February 2021). White Plains Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. Where to Find the Best Food & Drink in Westchester in 2021 Muddy Water Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. Dining at this farm-to-table restaurant includes a tour of the grounds where ingredients for the daily menu are gathered. Family-size to-go boxes have proved a popular addition. Ossining The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? Try this healthy snack from "Top Chef" host Padma Lakshmi. White Plains (plus three other county locations) With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. Sushi-grade tuna tartare and steamed black bass are also constants, with inventive accompaniments timed to Mother Natures rhythm. www.whiskeyriverny.com, Harvest on Hudson The 10 Best Restaurant Wedding Venues in Westchester - WeddingWire 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more. 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. The Bagel Emporium In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Best Special Occasion Restaurants NYCFoodComa Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. Sleepy Hollow Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. 5. www.facebook.com/wannaempanada, Lefteris Gyro The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. Sarans other Littles are also worth a visit. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. RH Rooftop Restaurant New York. At neo-Italian specialist Stone Fire, thats where. These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB A post shared by the DOG DEN hotdogs (@thedogden_whiteplains), RiverMarket Bar & Kitchen Kisco Seafood Really enjoyed our evening in the tent. 9 Hyde Park, NY 12538, 258 Westchester Ave. www.mesorestaurants.com. Fogo de Chao Brazilian Steakhouse - White Plains, NY - Yelp Amore Pizzeria & Italian Kitchen A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor Oops. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. White Plains www.frankieandjohnnies.com. www.bakehouse.us, Chutney Masala Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. Three original fireplaces roar when nature says its time. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. But take your time eating these all the better to savor toppings like caviar and crme fraiche. WONDERFUL HOLIDAY ATMOSPHERE AND GREAT, - favorite spot for every birthday, holiday or made-up, beautiful view nice restaurant great, Cozy and friendly place for a delicious, Lunch before heading home from Woodstock, This is better suited for a business lunch or, Very good food, great host, nice space, Well made Home made dishes that make your, Hampton by Hilton Hotels in Westchester County, La Quinta Inns & Suites in Westchester County, Pet Friendly Hotels in Westchester County, Westchester County Hotels With Indoor Pools, Westchester County Cheap Pet Friendly Hotels, Hotels near Governor Mario M. 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Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. www.xaviars.com, Ons Chinese Kitchen Pleasantville "Thanks for putting in the huge effort to make a comfortable Covid safe environment. Quality steaks are served in an elegant, soaring former bank space in Rye. The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Mamaroneck X2O Xaviars on the Hudson A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. Your cheese-loving circle (all of your friends?) Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. Blue Hill. A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Tarrytown 1946 Campus Dr., Rte. And while excellent food was the most important criterion, it was not the sole determinant. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. My name is Nancy and I live in northern Westchester County with my husband and two teens. Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. Inside and out, its honestly unforgettable. **Please confirm thedetails with the restaurant for the most up-to-date information. www.haikubistro.com, Bobos Caf We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. Peekskill Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). The Dog Den Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Hastings-on-Hudson The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. Armonk Port Chester www.charcuteriecollection.com. Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro Chappaqua An at-home omakase-style meal (1012 max guests) is also offered. Best Overall Restaurants in Westchester / Hudson Valley - OpenTable Irvington www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala KEE Oyster House www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. www.kneadedbread.com, Homestyle Desserts Rye Photo by Lisa Samson / Courtesy of The Grange, The Grange Heritage 147 Armonk. Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. Mamaroneck This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner! Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. Tuckahoe To learn more or opt-out, read our Cookie Policy. The Official Valentine's Day Dining Guide for Westchester County www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Menus take advantage of the regions agricultural bounty. A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. 4. Pleasantville/Scarsdale Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Best Romantic Restaurants in Westchester County, NY - Tripadvisor The Cookery. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Martines Fine Bake Shoppe Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. The Nutmeg Caf www.heritage147.com. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Read the latest issue of Westchester magazine for FREE! Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. www.alvinandfriendsrestaurant.com, Saint George Bistro Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). Charcuterie Collection On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fishermans stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaros River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. Plating is striking; servers glide about in proper attentiveness without smothering.